Amount of Tocotrienol, beta in Restaurant, Italian, spaghetti with meat sauce

Restaurant Foods

In 100 g (Grams) of Restaurant, Italian, spaghetti with meat sauce there is 0.24 mg of Tocotrienol, beta. Change amount

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Tocotrienol, beta

Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than Restaurant, Italian, spaghetti with meat sauce.

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) 2.79 mg
Bread, chapati or roti, plain, commercially prepared 2.13 mg
Crackers, wheat, regular 1.63 mg
Soup, ramen noodle, chicken flavor, dry 1.53 mg
Crackers, standard snack-type, with whole wheat 1.48 mg
Soup, ramen noodle, any flavor, dry 1.46 mg
Crackers, saltines (includes oyster, soda, soup) 1.45 mg
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 1.42 mg
Cookies, graham crackers, plain or honey (includes cinnamon) 1.41 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 1.37 mg
Soup, ramen noodle, beef flavor, dry 1.31 mg
Bread, whole-wheat, commercially prepared 1.3 mg
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat 1.22 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.21 mg
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 1.16 mg
Crackers, standard snack-type, regular 1.11 mg
Snacks, pretzels, hard, plain, salted 1.1 mg
Crackers, cheese, regular 1.07 mg
Crackers, cream, Gamesa Sabrosas 1.05 mg
Pasta mix, classic beef, unprepared 0.96 mg
Restaurant, Italian, spaghetti with meat sauce

Restaurant, Italian, spaghetti with meat sauce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, spaghetti with meat sauce are listed below.

Water 73.16 g 73.16%
Energy (calorie) 121 kcal
Energy (joule) 507 kJ
Protein 5.79 g 5.79%
Total lipid (fat) 3.59 g 3.59%
Ash 1.06 g 1.06%
Carbohydrate, by difference 16.4 g 16.4%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 1.82 g 1.82%
Sucrose 0 g
Glucose (dextrose) 0.87 g 0.87%
Fructose 0.95 g 0.95%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 12.15 g 12.15%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.97 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 59 mg 0.06%

Nutrients in Restaurant, Italian, spaghetti with meat sauce